职 称：讲师
学 历：博士研究生
E-mail: liu.y@hbut.edu.cn
研究方向：食品软物质结构与功能
学习/工作经历：刘毅，女，中共党员，湖北武汉人，英国威尔士大学博士。目前任教于湖北工业大学生物工程与食品学院，研究方向为食品软物质结构与功能，主要涉及蛋白质与多糖的相互作用、乳液界面结构设计、营养活性物质的包埋及其缓控释特性等方面。
荣获奖励:
1. 英国威尔士大学PhD全奖奖学金
2. 第30届（2016）英国青年科学家论坛演讲二等奖
研究课题：
1. 武汉市科技局项目“魔芋基缓控释肥料包膜材料研究与产业化开发”
2. 国家自然科学基金面上项目“葡甘聚糖-乙基纤维素复合物及缓释特性研究”
3. 横向项目“制丝过程中烟丝水分活度及水分转移规律的研究”
研究成果：
1. Liu,Y.; Ratcliffe, I and Williams, P.A. Characteristics and properties of electrostatic complexes between Bovine Serum Albumin and Low Methoxyl Pectin. Royal Society of Chemistry Young Scientists’ Symposium; 19thJuly, 2016; Bangor University, UK.
2. Liu,Y.; Ratcliffe, I and Williams, P.A. Encapsulation of beta-carotene using polysaccharide-protein stabilised emulsions.The 19thGums and stabilisers for the food industry conference; 27-30thJune, 2017, Berlin, Germany.
3. Lin, L., Liu, Y., Zhang, B., Zhao, G., Guo, W., Chen, J., Jiang, F. & Qiao, D. 2025. Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system. Food Chemistry, 469, 142553.
4. Liu, Y., Cheng, Y., Yu, X., Zhu, J., Chen, K., Kuang, Y.,Jiang, F. 2024.Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation. International Journal of Biological Macromolecules, 267, 131292.
5. Li, Y., Li, K., Guo, Y., Liu, Y., Zhao, G., Qiao, D., Jiang, F. & Zhang, B. 2024. Mechanism for the synergistic gelation of konjac glucomannan andκ-carrageenan. International Journal of Biological Macromolecules, 277, 134423.
6. Kuang, Y., Zhao, S., Liu, P., Liu, M., Wu, K., Liu, Y., Deng, P., Li, C. & Jiang, F. 2023. Schiff base type casein-konjac glucomannan conjugates with improved stability and emulsifying properties via mild covalent cross-linking. Food Hydrocolloids, 141, 108733.
7. Wu, K., Wu, H., Wang, R., Yan, X., Sun, W., Liu, Y., Kuang, Y., Jiang, F. & Chen, S. 2022. The use of cellulose fiber from office waste paper to improve the thermal insulation-related property of konjac glucomannan/starch aerogel. Industrial Crops and Products, 177, 114424.
8. 刘毅，张艳，兰晶，柯百盛，王勖，余文洁，姜发堂，魔芋葡甘聚糖基缓释膜材料的结构表征，高分子材料科学与工程，2012, 4(28): 88-91.(EI)
